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Thursday, April 25, 2024

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Research method finds new use in diagnosis of genetic disorders
How the hand muscles have evolved
Patient’s leg saved by Baylor Medicine surgeon
Understanding the neural dynamics of emotional processing in treatment-resistant depression
Prevent trouble with your tattoo

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Dr. Ann Smith Barnes

Momentum

From Farm to Table: BCM faculty member focuses on fresh produce

June 10, 2013 Baylor College of Medicine, Community, Community Service, Dr. Ann Smith Barnes, Farmers Market, Healthy Eating, Healthy Harvest Program, Nutrition and Wellness

Charlotte Grigsby has discovered a love for zucchini and other squashes as well as newfound energy, thanks to the Healthy Harvest Program, which has set

From the Labs Image of the Month:

From the Labs: Human retinal organoid.