Recipe: Apple crisp with a twist

Recipe: Apple crisp with a twistLooking for a sweet weekend treat? Try a more health-conscious apple crisp. Our version is an apple crisp made easy (in the microwave.)

Recently, Baylor College of Medicine students helped host a class on nutrition, featuring healthier  recipes, to a group of patients and families who are part of the bariatric surgery program at Texas Children’s Hospital. They shared with us their recipe for apple crisp – a delicious treat packed with  flavors like cinnamon and fresh apples.

Ingredients

  • 4 large Granny Smith apples – peeled, cored and sliced
  • 2 tbsps. butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. allspice

Directions

  • Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  • Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Read more

The students who worked with the bariatric surgery program are part of the CHEF organization at Baylor College of Medicine. Read more about the CHEF elective and organization.
Get more recipes from Momentum.

One thought on “Recipe: Apple crisp with a twist

  1. Pingback: Recipe: A mashed potato alternative | Momentum - The Baylor College of Medicine Blog

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